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Ovenless Strawberry Tiramisu: A No-Bake Delight for Every Season

If you’re craving a luxurious dessert that’s bursting with flavor but doesn’t require turning on the oven, then this Ovenless Strawberry Tiramisu is your dream come true. A refreshing twist on the classic Italian treat, this version swaps out coffee and cocoa for sun-ripened strawberries, creamy mascarpone, and layers of soft ladyfinger biscuits—making it the perfect no-bake indulgence for summer picnics, holiday gatherings, or cozy nights in.

Why You’ll Love This Recipe

• No baking required – ideal for warm days or quick prep.
• Fruit-forward twist – strawberry puree replaces coffee for a fresh, tangy layer.
• Simple ingredients – no hard-to-find components or complicated techniques.
• Make-ahead friendly – prepare it the day before and let the flavors develop.

Ingredients

• 1 pound (450g) fresh strawberries, hulled and halved
• 3 tablespoons sugar (adjust based on strawberry sweetness)
• Juice of half a lemon
• 1 cup (240ml) heavy whipping cream
• 1/2 cup (120g) mascarpone cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 pack of ladyfinger biscuits (savoiardi)
• Extra strawberries for garnish
• Optional: white chocolate shavings or mint leaves

Instructions

Step 1: Make the Strawberry Sauce

In a blender, combine the strawberries, lemon juice, and sugar. Blend until smooth. Taste and adjust sugar if needed. Pour into a shallow bowl for dipping the ladyfingers.

Step 2: Prepare the Cream Layer

In a mixing bowl, beat the heavy cream until soft peaks form. Add in the mascarpone, powdered sugar, and vanilla extract. Continue to beat until smooth and slightly stiff peaks form.

Step 3: Assemble the Tiramisu

Quickly dip each ladyfinger into the strawberry puree (don’t soak – a quick dip will do). Lay them in a single layer in your serving dish.

Spread half of the mascarpone cream mixture over the ladyfingers. Repeat the process with another layer of dipped ladyfingers and top with the remaining cream.