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Absolutely! Here’s a delicious and enticing article for your Parmesan Crusted Brussels Sprouts with Hot Honey Mustard recipe:
Parmesan Crusted Brussels Sprouts with Hot Honey Mustard: A Perfect Balance of Crispy, Spicy, and Sweet
Brussels sprouts often get a bad rap, but when prepared right, they transform into a crave-worthy dish that even the pickiest eaters will love. Enter this Parmesan Crusted Brussels Sprouts with Hot Honey Mustard—a mouthwatering combination of crispy roasted sprouts, savory Parmesan crust, and a bold, sweet-spicy mustard sauce that takes this humble vegetable to a whole new level.
This recipe is perfect as a flavorful side dish for dinner or a standout appetizer when entertaining guests. It’s packed with contrasting textures and a beautiful balance of flavors, making it an instant favorite on any table.
Why You’ll Love This Recipe
- Crispy and cheesy: Roasted Brussels sprouts get a golden Parmesan crust that’s irresistibly crunchy.
- Sweet heat: The hot honey mustard drizzle adds a zingy sweetness with just the right kick.
- Easy to prepare: Minimal ingredients and simple steps with big flavor payoff.
- Healthy and satisfying: A great way to enjoy more veggies without sacrificing taste.
- Versatile: Ideal as a side dish, appetizer, or snack.
Ingredients
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
For the Hot Honey Mustard:
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp hot sauce (adjust to your preferred spice level)
- 1 tbsp apple cider vinegar or lemon juice
Instructions
1. Preheat the Oven:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Brussels Sprouts:
Toss the halved Brussels sprouts with olive oil, salt, and pepper. Arrange them cut-side down on the baking sheet for maximum crispiness.
3. Roast Until Crispy:
Roast for 20-25 minutes, until the edges are golden and the sprouts are tender.
4. Add Parmesan Crust:
Remove the baking sheet and sprinkle the grated Parmesan evenly over the sprouts. Return to the oven for another 3-5 minutes until the cheese melts and forms a crispy crust.
5. Make the Hot Honey Mustard:
While the sprouts roast, whisk together honey, Dijon mustard, hot sauce, and apple cider vinegar (or lemon juice) until smooth.
