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Parmesan Crusted Chicken with Creamy Garlic Sauce: A Decadent Dinner Favorite
If you’re craving a dish that combines crispy, golden chicken with a luscious, flavorful sauce, Parmesan Crusted Chicken with Creamy Garlic Sauce is your new go-to recipe. This indulgent yet approachable meal features tender chicken breasts coated with a crunchy parmesan crust, baked or pan-fried to perfection, and topped with a rich garlic-infused cream sauce that will have everyone reaching for seconds.
This recipe is the perfect balance of textures and tastes—the crispy, cheesy crust pairs beautifully with the smooth, savory sauce, making every bite utterly satisfying. Whether you’re cooking for a special occasion or a comforting weeknight dinner, this dish is sure to impress.
Why You’ll Love This Recipe
- Crispy, cheesy crust: Parmesan cheese adds a delightful crunch and rich flavor.
- Creamy garlic sauce: Silky, garlicky, and utterly irresistible.
- Easy to prepare: A straightforward recipe with pantry-friendly ingredients.
- Elegant yet comforting: Perfect for both casual meals and entertaining guests.
- Versatile: Pairs well with pasta, vegetables, or a fresh salad.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko or Italian-style)
- 2 eggs
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Chicken:
Preheat your oven to 400°F (200°C). In one bowl, whisk the eggs. In another, mix Parmesan cheese and breadcrumbs.
2. Coat the Chicken:
Dip each chicken breast into the egg, then dredge it in the Parmesan-breadcrumb mixture, pressing gently to adhere.
3. Cook the Chicken:
Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the chicken breasts for 3-4 minutes on each side until golden and crispy. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
4. Make the Creamy Garlic Sauce:
While the chicken bakes, melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream, bring to a simmer, and cook for 3-5 minutes until slightly thickened. Season with salt and pepper.
