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“Peaches and Cream Cheesecake Bars – A February Favorite”
Peaches and Cream Cheesecake Bars – A February Favorite
Sweet, creamy, and kissed with fruit—these Peaches and Cream Cheesecake Bars bring a taste of summer to your winter table.
While February is still wrapped in winter’s chill, there’s no rule saying you can’t enjoy a bright, fruity dessert that lifts the mood and satisfies your sweet tooth. Peaches and Cream Cheesecake Bars are the perfect way to do just that. This easy-to-make treat combines the rich decadence of cheesecake with the sweet, sunny flavor of peaches—all in a handheld bar that’s perfect for sharing (or not!).
Whether you’re celebrating Valentine’s Day, hosting a cozy winter get-together, or just treating yourself, these bars are the perfect blend of creamy comfort and fruity freshness.
Why Peaches in February?
You might think peaches are just for summer, but canned or frozen peaches work beautifully in this recipe, offering the same sweet flavor without compromising texture. In fact, using preserved fruit makes this a year-round dessert.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the cheesecake layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
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- 2 large eggs
- 1 tsp vanilla extract
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