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# Peanut Butter Cup Dump Cake: A Decadent Dessert Delight
Peanut Butter Cup Dump Cake is a delightful dessert that combines the rich flavors of chocolate and peanut butter in a simple, no-fuss recipe. This cake is perfect for those who crave a sweet treat without spending hours in the kitchen. With just a few ingredients and minimal preparation, you can create a dessert that will satisfy your sweet tooth and impress your guests.
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## Table of Contents
1. [Introduction](#introduction)
2. [Ingredients](#ingredients)
3. [Preparation Instructions](#preparation-instructions)
4. [Baking Tips](#baking-tips)
5. [Serving Suggestions](#serving-suggestions)
6. [Nutritional Information](#nutritional-information)
7. [Conclusion](#conclusion)
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## Introduction
The Peanut Butter Cup Dump Cake is a twist on the classic dump cake, a dessert known for its ease and deliciousness. Traditional dump cakes typically involve dumping a variety of ingredients into a pan and baking them together. This version incorporates the beloved combination of chocolate and peanut butter, featuring layers of chocolate cake mix, instant pudding, and chopped peanut butter cups. The result is a gooey, fudgy, and utterly indulgent dessert that requires minimal effort.([lifewithjanet.com][1])
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## Ingredients
To make the Peanut Butter Cup Dump Cake, you will need the following ingredients:
* **1 box (15.25 oz) chocolate cake mix**: This serves as the base of the cake, providing the rich chocolate flavor.
* **1 box (3.4 oz) chocolate instant pudding mix**: The pudding mix adds moisture and density to the cake, enhancing its fudgy texture.
* **1 ¾ cups milk**: Used to prepare the pudding mix and to help combine the dry ingredients.
* **1 cup Reese’s Peanut Butter Cups minis, chopped**: These add chunks of peanut butter and chocolate throughout the cake, creating pockets of gooey goodness.
* **½ cup semisweet chocolate chips**: Sprinkled on top before baking, these chips melt into the cake, adding extra chocolate flavor.
* **½ cup coarsely crushed pretzel twists**: Optional, but they provide a delightful salty crunch that balances the sweetness of the cake.
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Preparation Instructions
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