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Peanut Jam with Condensed Milk – Made with Just 2 Ingredients!
Looking for a quick, indulgent treat that satisfies both your sweet and nutty cravings? Say hello to Peanut Jam with Condensed Milk—a rich, creamy spread that’s incredibly easy to make with just two ingredients. This delightful recipe brings together the deep, roasted flavor of peanuts with the luscious sweetness of condensed milk, creating a spread that’s perfect on toast, biscuits, pancakes, or even straight from the jar with a spoon.
Whether you’re after a simple dessert, a homemade gift idea, or a pantry staple that’s both comforting and delicious, this peanut jam is a must-try.
🥄 Why You’ll Love This Recipe
- Only 2 ingredients – No preservatives, no additives, just simple, whole flavors.
- No cooking required – You can make it in 5–10 minutes.
- Versatile – Use it as a topping, a filling, or a standalone treat.
- Long shelf life – Thanks to the condensed milk, it stores well in the fridge for weeks.
🥜 Ingredients
- 1 cup roasted peanuts (unsalted for better control of flavor)
- 1/2 cup sweetened condensed milk (adjust for consistency and sweetness)
🛠️ How to Make Peanut Jam with Condensed Milk
- Blend the peanuts: Add the roasted peanuts to a food processor or high-speed blender. Pulse until the peanuts turn into a fine paste or butter-like consistency. This may take a few minutes depending on your machine. Scrape down the sides as needed.
- Add condensed milk: Once the peanut paste is smooth, add in the sweetened condensed milk and blend again until fully incorporated. You can adjust the amount of condensed milk depending on how thick or runny you like your jam.
- Store: Transfer the mixture to a clean jar or airtight c
