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Pecan Cheesecake Pie

Pecan Cheesecake Pie

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Absolutely! Here’s a rich and engaging article for Pecan Cheesecake Pie—a decadent dessert that combines two Southern favorites into one unforgettable dish. This style is great for food blogs, cookbooks, or newsletters.

Pecan Cheesecake Pie: Two Classic Desserts in One Showstopping Slice

When you can’t choose between a creamy cheesecake and a gooey pecan pie, why not have both? Pecan Cheesecake Pie is the best of both worlds—combining the smooth, tangy richness of cheesecake with the sweet, nutty decadence of pecan pie in one irresistible dessert.

Whether it’s for the holidays, a family gathering, or a special weekend treat, this pie is a crowd-pleaser that delivers layers of texture and flavor in every bite.

Why Pecan Cheesecake Pie?

This dessert is a Southern-inspired masterpiece. The bottom layer is a classic cheesecake—smooth and creamy with just the right amount of tang. The top layer is everything you love about pecan pie: sticky-sweet filling, toasted pecans, and a caramelized crunch.

The contrast is what makes it so special. The rich custard-like cheesecake balances the sweetness of the pecan topping, all inside a buttery pie crust. It’s indulgent, elegant, and surprisingly easy to make.

Pecan Cheesecake Pie Recipe

Ingredients:

For the crust:

  • 1 unbaked 9-inch pie crust (homemade or store-bought)

For the cheesecake layer:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the pecan pie layer:

  • 3 large eggs
  • 1 cup light corn syrup
  • ½ cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups chopped pecans

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Make the cheesecake layer: In a medium bowl, beat the cream cheese and granulated sugar until smooth. Add the egg and vanilla extract and beat until well combined. Pour into the unbaked pie crust and spread evenly.
  3. Prepare the pecan layer: In another bowl, whisk together eggs, corn syrup, brown sugar, vanilla extract, and salt until smooth. Stir in chopped pecans.