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Absolutely! Here’s a tasty and easy-to-follow article for a Pepper Steak Recipe that highlights its flavor, simplicity, and tips for cooking.
Pepper Steak Recipe: A Classic, Flavor-Packed Dish You’ll Love
Pepper steak is a beloved classic that brings together tender strips of beef, crunchy bell peppers, and a savory sauce in one delicious stir-fry. This dish is quick to make, packed with flavor, and perfect for weeknight dinners or casual gatherings.
If you’re craving something hearty, colorful, and satisfying, this pepper steak recipe is your new go-to meal.
What Makes Pepper Steak So Special?
- Bold Flavors: The combination of black pepper, soy sauce, and garlic creates a rich and savory sauce that clings perfectly to the beef and veggies.
- Simple Ingredients: You likely already have everything in your kitchen pantry and fridge.
- Quick Cooking: Ready in under 30 minutes, making it ideal for busy schedules.
- Versatile: Serve it over steamed rice, noodles, or even wrapped in lettuce for a low-carb option.
Ingredients You’ll Need
- 1 pound flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra depth)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon freshly ground black pepper (adjust to taste)
- Salt to taste
- Cooked rice or noodles, for serving
Step-by-Step Instructions
- Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce (if using), cornstarch, and a pinch of black pepper. Mix well and let it marinate for at least 10 minutes.
