Perfectly Mini Doughnuts

# **Perfectly Mini Doughnuts – A Bite-Sized Delight!**

Who doesn’t love a warm, soft, and fluffy doughnut? Now imagine them in **mini size**—perfectly bite-sized, irresistibly cute, and absolutely delicious! These **Perfectly Mini Doughnuts** are easy to make, great for sharing, and can be customized with different toppings. Whether you’re baking for a party, a weekend treat, or just because, these mini doughnuts will be a hit!

## **Why You’ll Love This Recipe**
**Quick & Easy** – No yeast or long rising times needed!
**Baked, Not Fried** – A lighter alternative to traditional doughnuts.
**Customizable** – Add glazes, sprinkles, or cinnamon sugar for variety.

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## **Ingredients**

### **For the Mini Doughnuts:**
– 1 cup all-purpose flour
– ½ cup granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ teaspoon ground cinnamon (optional)
– ½ cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract

**For the Toppings:**
– Powdered sugar (for dusting)
– Cinnamon sugar (¼ cup sugar + 1 teaspoon cinnamon)
– Chocolate glaze (½ cup chocolate chips + 2 tablespoons milk)
– Vanilla glaze (½ cup powdered sugar + 1 tablespoon milk + ½ teaspoon vanilla)
– Sprinkles (for fun decorations)

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