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Philly Cheese Meatloaf

Philly Cheese Meatloaf

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Philly Cheese Meatloaf: A Comforting Twist on a Classic

When you think of comforting, hearty meals, meatloaf is often one of the first dishes that come to mind. Its savory flavors and tender texture make it a family favorite. But what if you could elevate this classic dish with a twist of cheesy goodness and a nod to Philly cheesesteak flavors? Enter the Philly Cheese Meatloaf – a delicious, indulgent spin on the traditional meatloaf that combines the flavors of a Philly cheesesteak with the warmth of this beloved American dish.

What is Philly Cheese Meatloaf?

Philly Cheese Meatloaf is a creative take on the classic meatloaf recipe, inspired by the flavors of a Philly cheesesteak sandwich. While meatloaf typically consists of ground beef, breadcrumbs, and seasonings, Philly Cheese Meatloaf adds cheese, bell peppers, onions, and even a layer of melted provolone or cheese sauce to recreate the flavors of the iconic sandwich.

The result is a hearty, cheesy meatloaf with a perfect balance of savory, cheesy, and slightly tangy flavors. It’s an easy-to-make meal that’s sure to impress your family or guests and make even the pickiest eaters come back for seconds.

Ingredients You’ll Need:

For the Meatloaf:

  • 1 1/2 pounds ground beef (you can also use a mixture of ground beef and pork for added flavor)
  • 1 cup breadcrumbs (or panko breadcrumbs for a lighter texture)
  • 1/2 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped (green or red)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon Worcestershire sauce

For the Philly Cheese Topping:

  • 1 cup provolone cheese, shredded (you can also use mozzarella or a cheese blend)
  • 1/2 cup cheddar cheese, shredded (optional, for extra cheesiness)
  • 1/4 cup sautéed onions and bell peppers (use the same veggies from the meatloaf)
  • Optional: A drizzle of cheese sauce (for an extra cheesy finish)
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Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°