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Philly Cheesesteak Egg Rolls: A Delicious Twist on a Classic Favorite
If you love the savory goodness of a Philly cheesesteak sandwich, then you’ll definitely want to try Philly Cheesesteak Egg Rolls! These crispy, golden-brown egg rolls are filled with the classic Philly cheesesteak ingredients: tender steak, melted cheese, sautéed onions, and peppers. The best part? They’re easy to make and perfect for any occasion, whether it’s a party, a quick weeknight dinner, or an appetizer to impress your guests.
In this article, we’ll show you how to make Philly Cheesesteak Egg Rolls from scratch, along with tips for ensuring they’re crispy on the outside, gooey on the inside, and bursting with flavor.
Why You’ll Love Philly Cheesesteak Egg Rolls
Philly cheesesteaks are a beloved American classic, originating in Philadelphia and known for their juicy steak, sautéed onions, and melty cheese. However, when you take these same delicious ingredients and wrap them in a crispy egg roll wrapper, you get a whole new level of mouthwatering enjoyment. These egg rolls give you the flavors of a Philly cheesesteak in a handheld, bite-sized form, making them ideal for sharing.
Ingredients for Philly Cheesesteak Egg Rolls
To make these tasty egg rolls, you’ll need the following ingredients:
For the Filling:
- 1 lb ribeye steak or sirloin (thinly sliced or chopped into small pieces)
- 1 medium onion (thinly sliced)
- 1 bell pepper (optional, thinly sliced)
- 2 tablespoons olive oil (or any cooking oil)
- 2 cloves garlic (minced)
- 1 cup provolone cheese (shredded) or Cheez Whiz (for an authentic Philly twist)
- Salt and pepper (to taste)
- 1 teaspoon Worcestershire sauce (optional, for added flavor)
For the Egg Rolls:
- 10-12 egg roll wrappers (available at most groce
