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Philly Cheesesteak Egg Rolls: The Ultimate Fusion Snack
If you’re a fan of classic Philly cheesesteaks, get ready to experience them in a whole new way! Philly Cheesesteak Egg Rolls are the perfect fusion of two iconic comfort foods—tender steak, melty cheese, and crispy egg roll wrappers. This recipe takes all the flavors of the beloved Philly cheesesteak and wraps them in a crunchy, golden shell for a bite-sized snack or appetizer that’s sure to impress.
Whether you’re hosting a game day party, throwing a casual get-together, or just looking for a fun twist on the traditional cheesesteak, these egg rolls are a crowd-pleaser. They’re easy to make, full of flavor, and come together in no time, making them the ultimate snack for any occasion. Let’s dive into how you can make these mouth-watering Philly Cheesesteak Egg Rolls at home!
Why You’ll Love These Philly Cheesesteak Egg Rolls
- Crispy & Crunchy: The egg roll wrappers create a perfectly crispy, golden exterior that contrasts beautifully with the tender, flavorful filling inside.
- Savory Filling: With thinly sliced steak, melted cheese, onions, and peppers, every bite is a mini version of the classic Philly cheesesteak, packed with savory, delicious goodness.
- Easy to Make: These egg rolls are surprisingly simple to prepare, making them the perfect dish for both beginner and experienced cooks alike.
- Versatile: Serve them as a snack, appetizer, or even a fun twist on a traditional meal. Pair them with a dipping sauce like marinara, cheese sauce, or spicy mayo for extra flavor.
Ingredients You’ll Need:
- Thinly sliced beef (ribeye or sirloin): Ribeye is often the traditional choice for Philly cheesesteaks due to its tenderness and rich flavor, but sirloin also works well if you prefer a leaner option.
- Provolone cheese or American cheese: For that classic, melty cheesesteak experience. Provolone adds a mild, smoky flavor, while American cheese gives that creamy melt you’re craving.
- Onions: Sweet onions are typically used in cheesesteaks, but you can opt for any variety of onion you prefer.
- Bell peppers: For a bit of crunch and flavor. You can use green, red, or yellow peppers, depending on your preference.
- Garlic (optional): Adds a nice aromatic punch to the filling.
- Egg roll wrappers: These are the base of the dish. They hold everything together and give the egg rolls their signature crispiness when fried or baked.
- Oil for frying: Canola or vegetable oil is ideal for frying these egg rolls until they’re crispy and golden brown.
- Salt and pepper: For seasoning.
- Worcestershire sauce (optional): Adds a bit of depth and savory richness to the beef mixture.
Directions:
- Prepare the Steak:
- Heat a little oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook it for 2-3 minutes, just until browned. Season with salt, pepper, and a splash of Worcestershire sauce (if using). Stir occasionally to ensure the beef cooks evenly. Once the beef is cooked, remove it from the pan and set it aside.
- Sauté the Vegetables:
- In the same skillet, add a bit more oil if needed and sauté the onions and bell peppers over medium heat. Cook for about 5-7 minutes until they’re soft and slightly caramelized. If you’re using garlic, add it in during the last minute of cooking to prevent it from burning. Season with a pinch of salt and pepper.
- Combine the Filling:
- Return the cooked beef to the skillet with the sautéed vegetables and mix everything together. Add the cheese (Provolone or American) to the mixture and stir until it melts and combines with the beef and veggies, creating a gooey, cheesy filling.
