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**Philly Cheesesteak Pasta – A Flavorful Twist on a Classic Favorite**
If you love the bold flavors of a classic **Philly cheesesteak**, you’re in for a treat! This **Philly Cheesesteak Pasta** takes everything you adore about the iconic sandwich — **tender beef**, **melted cheese**, and **sautéed peppers and onions** — and combines it with creamy pasta for a mouthwatering dish that’s easy to prepare and impossible to resist.
Perfect for a weeknight dinner or a hearty meal with family and friends, this pasta dish packs all the savory goodness of a Philly cheesesteak but with a comforting, satisfying twist. Ready to take your dinner to the next level? Let’s dive into this delicious recipe!
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### 🍝 Why You’ll Love Philly Cheesesteak Pasta:
– **Comforting and hearty**: The combination of pasta and cheesesteak flavors creates a cozy, satisfying meal that everyone will love.
– **Savory and cheesy**: With juicy steak, sautéed peppers, onions, and a generous amount of melted cheese, this dish is packed with flavor.
– **One-pan wonder**: This recipe is quick and easy to make, using just one pan for minimal cleanup.
– **Customizable**: Add your favorite veggies, swap out the beef for chicken, or play around with the cheese for different flavor profiles.
– **Great for meal prep**: This dish stores well in the fridge, making it perfect for leftovers or meal prepping for the week.
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### 🧑🍳 Ingredients:
For the Pasta:
– 12 oz **penne pasta** (or your favorite pasta shape)
– 1 lb **thinly sliced ribeye steak** (or sirloin steak, cut into strips)
– 1 large **onion**, thinly sliced
– 1 bell pepper (green, red, or a mix), thinly sliced
– 2 cloves **garlic**, minced
– 2 tbsp **olive oil**
– 1/2 cup **beef broth** (or chicken broth)
– 1/2 cup **heavy cream**
– 1 1/2 cups **Provolone cheese** (or American cheese), shredded
– 1/2 cup **Mozzarella cheese**, shredded
– Salt and pepper to taste
– **Chopped parsley** for garnish (optional)
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