ADVERTISEMENT
Philly Cheesesteak Sliders – DON’T LOSE THIS Recipe!
If you’re craving a delicious, savory meal that’s sure to please a crowd, these Philly Cheesesteak Sliders are an absolute must-try. Perfect for parties, game nights, or just a comforting dinner, these sliders offer all the deliciousness of a classic Philly cheesesteak but in a bite-sized form. Loaded with tender beef, sautéed onions, and melty cheese, all sandwiched between soft, pillowy slider buns—this recipe will quickly become a family favorite.
Why You’ll Love These Philly Cheesesteak Sliders:
- Quick and Easy: Made with simple ingredients, these sliders come together in just a few steps.
- Crowd-Pleaser: Whether you’re serving a crowd at a party or just feeding your family, these sliders are sure to be a hit.
- Cheesy and Flavorful: The combination of juicy beef, melted cheese, and savory sautéed onions will have everyone coming back for more.
- Customizable: You can easily modify the recipe to suit your preferences, such as adding mushrooms, peppers, or extra cheese.
Ingredients:
- 1 lb. beef (ribeye or flank steak, thinly sliced)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 pack of slider buns (12 count)
- 8 oz. provolone cheese (sliced, or shredded for more coverage)
- 2 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. Prepare the Beef and Onions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the thinly sliced onions to the skillet, and sauté until they become soft and caramelized, about 8-10 minutes. Stir occasionally to ensure they don’t burn. Remove the onions from the skillet and set aside.
- In the same skillet, add the sliced beef and cook for 4-5 minutes, or until browned and cooked through. Season with salt and pepper to taste.
