ADVERTISEMENT
### **Pineapple Upside Down Bundt Cake: A Tropical Twist on a Classic Favorite**
If you love a good dessert that combines sweetness, moisture, and a tropical flair, then the **Pineapple Upside Down Bundt Cake** is the perfect treat for you! This recipe takes the beloved pineapple upside-down cake to the next level by giving it a fun, elegant twist in the form of a Bundt cake. With its golden caramelized pineapples, tender cake base, and that signature buttery-sweet topping, it’s a dessert that’s sure to impress at any gathering or become a regular favorite in your household.
In this article, we’ll guide you through the steps to make a **Pineapple Upside Down Bundt Cake** that’s as easy to make as it is delicious. Let’s dive in!
### **Why You’ll Love Pineapple Upside Down Bundt Cake**
Before we get to the recipe, let’s talk about why this cake is so irresistible:
– **Tropical Flavors**: The juicy pineapple adds a burst of tropical flavor that’s sweet and tangy, making each bite feel like a mini vacation.
– **Buttery Caramelized Topping**: The melted brown sugar and butter create a rich caramelized topping that perfectly complements the soft cake underneath.
– **Easy to Make**: With just a few simple ingredients and easy steps, this Bundt cake is a breeze to prepare. The Bundt pan also gives it a beautiful shape that’s perfect for any occasion.
– **Moist and Delicious**: The cake itself is light and moist, and the pineapple juice soaks into the batter, keeping it incredibly tender.
### **Ingredients You’ll Need:**
#### **For the Pineapple Topping:**
– **1/4 cup unsalted butter** (melted)
– **1 cup packed brown sugar**
– **1 can (20 ounces) sliced pineapple** in syrup, drained (reserve the juice for the cake batter)
– **Maraschino cherries** (optional, for garnish)
#### **For the Cake:**
– **2 1/4 cups all-purpose flour**
– **2 teaspoons baking powder**
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter** (softened)
– **1 cup granulated sugar**
– **3 large eggs**
– **1 teaspoon vanilla extract**
– **1 cup pineapple juice** (from the canned pineapple)
– **1/2 cup whole milk**
### **How to Make Pineapple Upside Down Bundt Cake:**
**Step 1: Prepare the Bundt Pan**
– Preheat your oven to **350°F (175°C)**.
– Grease and flour a Bundt pan to ensure your cake doesn’t stick. You can also use a non-stick spray with flour for added convenience.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
