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Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

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Pineapple Upside Down Cupcakes: A Classic Dessert with a Fun Twist

If you love the nostalgic flavors of a traditional pineapple upside-down cake but want something more individual and portable, these Pineapple Upside Down Cupcakes are the perfect treat! Combining the sweet, caramelized pineapple topping with moist vanilla cake, these cupcakes offer all the charm of the classic dessert in a perfectly portioned bite.

Why Pineapple Upside Down Cupcakes?

Pineapple upside-down cake has long been a favorite for its buttery brown sugar glaze and the tangy sweetness of pineapple rings. By turning this classic into cupcakes, you get the advantage of easy serving, quick baking, and fun presentation. Plus, these cupcakes are great for parties, picnics, or simply indulging in a retro dessert any day of the week.

Ingredients That Make These Cupcakes Shine

  • Pineapple Rings or Chunks: The star of the show, providing juicy sweetness and beautiful caramelization.
  • Brown Sugar and Butter: When melted together, they create that irresistible sticky glaze that coats the pineapple and tops the cupcakes.
  • Vanilla Cake Batter: Light, fluffy, and subtly sweet, the cake balances perfectly with the rich topping.
  • Maraschino Cherries (optional): For a pop of color and extra sweetness.

How to Make Pineapple Upside Down Cupcakes

  1. Prepare the Topping: Start by melting butter with brown sugar in a saucepan or directly in cupcake liners to create that signature caramel glaze.
  2. Arrange Pineapple: Place a pineapple ring or chunk at the bottom of each cupcake liner, followed by a maraschino cherry in the center if desired.
  3. Add the Batter: Pour the vanilla cake batter gently over the pineapple topping, filling each liner about 2/3 full.
  4. Bake: Pop the tray in the oven until the cupcakes are golden and a toothpick comes out clean.
  5. Invert and Serve: Once cooled slightly, invert the cupcakes onto a plate so the pineapple side is on top, revealing a glossy, caramelized surface.