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# 🍖 Pork Fillet Mignon with Boursin: A Luxurious Yet Simple Dish for Any Occasion
If you’re craving a **rich, tender, and flavorful** dish that’s guaranteed to impress without spending hours in the kitchen, then look no further than this recipe for **Pork Fillet Mignon with Boursin**. Combining the **succulent tenderness of pork fillet** with the creamy, herb-infused goodness of **Boursin cheese**, this dish is the perfect balance of gourmet and comfort food.
Whether you’re hosting a special dinner party, celebrating a holiday, or simply treating yourself to something luxurious, this dish is sure to be the star of the table.
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## ✨ Why You’ll Love This Recipe
– **Tender and juicy** pork fillet mignon, cooked to perfection
– A creamy, savory Boursin filling that melts beautifully inside the pork
– Quick and easy to prepare but looks and tastes like a restaurant-quality dish
– Perfect for a romantic dinner or festive gatherings
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## 🧂 Ingredients:
– **2 pork fillets (medallions)**, about 4–6 oz each
– **1/4 cup Boursin cheese** (garlic and herb flavor)
– **2 tbsp olive oil**
– **2 tbsp butter**
– **2 cloves garlic**, minced
– **1/2 cup white wine** or chicken broth (for deglazing)
– Fresh herbs (thyme, rosemary, or parsley), for garnish
– Salt and pepper, to taste
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## 👩🍳 How to Make Pork Fillet Mignon with Boursin
### 1. **Prepare the Pork Fillets**
Season the pork fillets generously with salt and pepper on both sides. If you prefer, you can make a small pocket in the center of each fillet using a sharp knife—just be careful not to cut all the way through.
### 2. **Stuff with Boursin Cheese**
Take a spoonful of Boursin cheese and stuff it into the pocket of each pork fillet. If you didn’t create a pocket, you can simply spread the cheese on top of the fillet later.
3. **Sear the Fillets**
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork fillets and sear them for about **2–3 minutes per side**, or until golden brown. Remove the fillets from the pan and set them aside.
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