Potato and Bacon Patties with Greek Yogurt Dill Sauce

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Crispy Comfort: Potato and Bacon Patties with Greek Yogurt Dill Sauce

Some recipes strike the perfect balance between comfort food and culinary flair—and these Potato and Bacon Patties with Greek Yogurt Dill Sauce are exactly that. Crispy on the outside, tender and savory on the inside, these patties are a crowd-pleaser that always seem to disappear faster than you can make them.

This dish has been a staple in our family gatherings for years. My grandma was the first to make them, using leftover mashed potatoes and bits of crispy bacon to create something that felt both frugal and luxurious. Over time, they became a go-to for weekend brunches, weeknight dinners, and even game day snacks. Friends started requesting them. Family members started asking for the recipe. And they’ve been a hit ever since.