Provençal Flan 🍅🧄

Provençal Flan: A Savory Twist on a Classic French Dish 🍅🧄

If you’re looking to explore the rich, aromatic flavors of Provence in a dish that’s both comforting and full of character, then Provençal Flan is the recipe for you! Combining the essence of Mediterranean ingredients like tomatoes, garlic, and fresh herbs, this savory flan is a delightful twist on the traditional flan. It’s an easy-to-make dish that brings all the warm, vibrant flavors of the south of France right to your table.

Whether you’re preparing it for a cozy dinner at home or serving it as a stunning appetizer at a dinner party, Provençal Flan is sure to impress everyone with its deliciously creamy texture and herby richness.

What Is Provençal Flan?

Provençal Flan is a savory custard-like dish made with eggs, cream, and a variety of ingredients typical of Provence, such as tomatoes, garlic, and fresh herbs. Unlike sweet flans, this savory version is perfect for lunch, dinner, or even as a side dish. The combination of flavors from the Mediterranean region—olive oil, garlic, tomatoes, and herbs—makes this dish a true celebration of southern French cuisine.

The flan bakes to perfection, creating a smooth and creamy texture that pairs beautifully with a fresh, crisp salad or a rustic bread.

Ingredients

• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 2 ripe tomatoes, chopped
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 cup grated Parmesan cheese (optional, for extra richness)
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions: How to Make Provençal Flan

Step 1: Prepare the Vegetables

1. Heat the olive oil in a medium-sized skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 2-3 minutes).
2. Add the chopped tomatoes to the pan, cooking for an additional 5-7 minutes, until the tomatoes start to break down and release their juices. Stir in the dried thyme and rosemary. Season with salt and pepper to taste.
3. Allow the mixture to cool slightly while you prepare the flan base.

Step 2: Prepare the Flan Mixture

1. In a large bowl, whisk together the eggs, heavy cream, and milk until well combined.
2. Stir in the Parmesan cheese (if using) and season the mixture with a pinch of salt and pepper.

Step 3: Combine the Tomato Mixture with the Custard

1. Once the tomato mixture has cooled down a bit, fold it into the egg and cream mixture. Make sure the vegetables are evenly distributed throughout the custard.
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Step 4: Bake the Flan

1. Preheat your oven to 350°F (175°C).
   
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