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Delicious Pumpkin Cake Recipe: A Perfect Fall Treat
As the crisp air rolls in and the leaves start to turn, there’s nothing quite like the warm, comforting flavor of pumpkin in your desserts. Pumpkin cake is a delightful and moist treat that’s perfect for cozy autumn days, family gatherings, or even just a sweet indulgence when you’re craving something seasonal. Whether you’re hosting a fall party or simply want to enjoy a slice of heaven at home, this pumpkin cake recipe is sure to satisfy.
Let’s dive into how you can make a fluffy, spiced pumpkin cake with ease!
Why Pumpkin Cake?
Pumpkin isn’t just for pies! The naturally sweet and earthy flavor of pumpkin pairs beautifully with spices like cinnamon, nutmeg, and cloves, creating a cake that’s perfect for all your autumn celebrations. Plus, the texture of the cake is wonderfully moist and tender, making it a great treat for coffee or tea time. Whether you’re serving it at Thanksgiving or making it as an everyday dessert, pumpkin cake is a crowd-pleaser.
Ingredients You’ll Need:
For this pumpkin cake, you’ll need a few simple ingredients that are likely already in your pantry. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 3 large eggs
- 1 cup vegetable oil (or canola oil)
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional, for added crunch)
For the Cream Cheese Frosting (optional):
To make this cake even more indulgent, you can top it off with a creamy and tangy cream cheese frosting. Here’s what you’ll need:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easy cake removal.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. These dry ingredients are what will give the cake its perfect rise and deliciously spiced flavor.
3. Combine Wet Ingredients:
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until well combined. The pumpkin puree will add moisture and a smooth texture to the cake.
4. Mix the Wet and Dry Ingredients:
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense cake. If you like, fold in chopped walnuts or pecans for added texture and flavor.
5. Bake the Cake:
Pour the batter into your prepared baking dish and spread it out evenly. Bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be lightly golden and spring back when touched.
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