ADVERTISEMENT
Sure! Here’s a cozy and inviting article for your Pumpkin Empanadas (Mini Hand Pies) recipe — perfect for fall, holiday baking, or anytime you want a sweet handheld treat.
Pumpkin Empanadas (Mini Hand Pies): Fall Flavors Wrapped in Flaky Perfection
As the leaves turn and the air cools, nothing captures the essence of autumn quite like the warm, spicy flavors of pumpkin. These Pumpkin Empanadas, also known as mini hand pies, combine the comforting taste of pumpkin pie filling with a flaky, buttery crust, making them the perfect portable dessert or snack for any fall occasion.
Whether you’re baking for a holiday gathering, packing a lunchbox surprise, or simply craving a cozy treat, these pumpkin empanadas are a delightful way to celebrate the season.
Why Pumpkin Empanadas?
Empanadas are traditionally savory or sweet turnovers enjoyed around the world. These mini pumpkin versions are bite-sized parcels of joy — crispy on the outside, tender and spiced on the inside. Unlike a traditional pumpkin pie, they’re perfectly portioned for easy serving and less fuss.
The filling is rich with pumpkin puree, warming spices like cinnamon and nutmeg, and just the right amount of sweetness. Wrapped in a buttery dough that bakes up golden and flaky, these little hand pies are irresistible.
Ingredients You’ll Need
- Pumpkin puree (canned or fresh)
- Brown sugar or maple syrup (for natural sweetness)
- Warm spices: cinnamon, nutmeg, ginger, cloves
- Cream cheese or butter (optional, for richness)
- Pie crust dough (homemade or store-bought)
- Egg wash (egg beaten with water or milk) for a golden finish
How to Make Them
- Prepare the filling: Mix pumpkin puree with sugar and spices, adding cream cheese or butter if desired for extra creaminess.
- Roll out the dough: Use a rolling pin to thinly roll your pie crust dough and cut out circles with a biscuit cutter or glass.
- Fill and seal: Spoon a small amount of pumpkin filling onto each dough circle, fold over into a half-moon shape, and crimp the edges with a fork to seal.
- Brush with egg wash: This step helps achieve that beautiful golden color when baked.
- Bake: Arrange on a baking sheet and bake until golden brown and flaky, about 15–20 minutes.
