ADVERTISEMENT
Put Canned Peaches in a Slow Cooker with These 3 Ingredients—Dessert Dreams Come True 🍑✨
Looking for a warm, cozy dessert that practically makes itself? If you have a can of peaches and a slow cooker, you’re halfway to dessert heaven. This sweet, buttery treat is so simple to make—and the aroma that fills your kitchen? Pure magic. With just three additional pantry staples, you’ll have a crowd-pleasing dish that tastes like something straight out of grandma’s kitchen.
🍽️ What You’ll Need:
- 1 can (15–20 oz) of sliced peaches in syrup (don’t drain!)
- 1 box of yellow cake mix
- ½ cup of unsalted butter (sliced into pats)
Optional bonus ingredients: A dash of cinnamon, chopped nuts, or a scoop of vanilla ice cream on top!
🥣 How to Make It:
1. Prep Your Slow Cooker
Lightly grease the inside of your slow cooker with butter or nonstick spray. This keeps things from sticking and makes cleanup a breeze.
2. Layer the Peaches
Pour the entire can of peaches (with syrup) into the bottom of the slow cooker. Spread them out evenly.
3. Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the pea
