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Put Raw Diced Potatoes in a Slow Cooker with These 3 Ingredients: You’ll Make This All Winter Long
There’s something about a warm, hearty side dish that makes winter meals extra comforting. If you love simple, delicious recipes that practically cook themselves, this Slow Cooker Diced Potatoes recipe is a must-try. Using just three ingredients, you can create a flavorful, creamy, and perfectly cooked dish that pairs beautifully with almost any main course. Whether you’re serving up a cozy family dinner or prepping for a potluck, this recipe is easy to make and is guaranteed to be a crowd-pleaser.
Perfect for busy weeknights or when you’re looking to save time in the kitchen, the slow cooker does all the hard work while you go about your day. All you need are some raw diced potatoes, a few simple ingredients, and a slow cooker. It’s the perfect side dish for the cold months ahead and will soon become a staple in your winter meal rotation.
Ingredients:
- 4 cups raw potatoes, diced (about 4 medium-sized potatoes)
- 1 can (10.5 oz) cream of chicken soup (or use cream of mushroom soup for a vegetarian version)
- 1/2 cup shredded cheese (cheddar is the classic choice)
- 1 tablespoon butter (optional, for extra creaminess)
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