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Certainly! Here’s an article for **”Quick and Easy Korean Cheese Corn Recipe”**, written in an inviting, blog-style tone that’s perfect for food lovers or anyone new to Korean fusion cuisine:
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# 🧀 Quick and Easy Korean Cheese Corn Recipe
**The Addictive Sweet-Savory Side Dish You’ll Want with Everything**
If you’ve ever had Korean BBQ, chances are you’ve seen—or devoured—**Korean cheese corn** bubbling away in a sizzling skillet. This gooey, creamy, slightly sweet dish is a **crowd favorite in Korean restaurants**, but here’s the best part: it’s ridiculously easy to make at home.
With just a handful of ingredients and under 10 minutes, you can recreate this **sweet, savory, cheesy** masterpiece in your own kitchen. It’s perfect as a side dish, snack, or even a fun appetizer for your next dinner party.
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## 🌽 What Is Korean Cheese Corn?
Korean cheese corn is a beloved **banchan** (Korean side dish) served hot, often on a cast iron plate. It’s a **fusion dish** combining corn, mayo, a bit of sugar, and lots of melty cheese. The result? A creamy, rich, sweet-salty combination that’s **seriously addictive**.
It’s also naturally **gluten-free**, budget-friendly, and endlessly customizable.
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## 🧾 Ingredients
Serves 2–4 as a side
* 1 can (15 oz) **sweet corn**, drained
* 2 tbsp **mayonnaise**
* 1 tsp **sugar** (adjust to taste)
* ½ cup **shredded mozzarella cheese**
* 1 tbsp **butter** (optional, for extra richness)
* A pinch of **salt** and **pepper**
* Optional: **chopped scallions**, **chili flakes**, or a sprinkle of **parsley** for garnish
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