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Quick Homemade Mayonnaise Recipe: Ready in 10 Minutes with Just 3 Steps

Quick Homemade Mayonnaise Recipe: Ready in 10 Minutes with Just 3 Steps

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đŸ„„ Quick Homemade Mayonnaise Recipe: Ready in 10 Minutes with Just 3 Simple Steps

Forget store-bought jars full of preservatives — once you try this quick homemade mayonnaise, you’ll never go back. With only a handful of ingredients and three easy steps, you can whip up a creamy, rich mayo that tastes fresher and better than anything from a supermarket shelf.

This fail-proof, 10-minute recipe is ideal for sandwiches, salads, dips, and sauces. Plus, you get to control the ingredients, which means no artificial additives, and you can customize the flavor to your liking!

🧂 Ingredients (Basic Version)

  • 1 large egg (room temperature)
  • 250 ml (1 cup) neutral oil (like sunflower, canola, or light olive oil)
  • 1 tbsp lemon juice or white vinegar
  • 1 tsp Dijon mustard (optional for extra flavor)
  • Salt to taste

✅ Tip: All ingredients should be at room temperature to help the emulsion form properly.

đŸ„Ł Step-by-Step Instructions

đŸ„š Step 1: Combine Ingredients

In a tall jar or mixing cup, add the egg, mustard, lemon juice or vinegar, and a pinch of salt. Pour in the oil last, on top of everything else.

Use a stick (immersion) blender or a high-speed food processor. The immersion blender method is easiest and fastest.

🔁 Step 2: Blend Until Creamy

Place your immersion blender at the bottom of the jar. Turn it on and blend without lifting for about 10–15 seconds. You’ll see the mayonnaise begin to emulsify at the bottom. Then slowly lift the blender to incorporate the rest.

You should end up with a thick, glossy mayo in less than