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Quick recipe for sautéed shrimp with garlic and parsley😋👇🏻

Quick recipe for sautéed shrimp with garlic and parsley😋👇🏻

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Absolutely! Here’s a short, delicious article for your Quick Sautéed Shrimp with Garlic and Parsley recipe:

Quick Sautéed Shrimp with Garlic and Parsley: A 15-Minute Flavor Bomb 😋

Looking for a fast, flavorful dish that’s both elegant and easy? This Sautéed Shrimp with Garlic and Parsley is your new go-to. Ready in just 15 minutes, it delivers restaurant-quality flavor with minimal effort — perfect for busy weeknights, dinner parties, or a light, satisfying meal any time.

This dish celebrates simple, fresh ingredients: juicy shrimp, golden sautéed garlic, and a hit of fresh parsley. Tossed in olive oil or butter (or both!), it’s light yet rich, and pairs beautifully with pasta, rice, crusty bread, or a crisp salad.

🧄 Ingredients You’ll Need:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 3–4 cloves garlic, thinly sliced or minced
  • 2–3 tbsp olive oil or unsalted butter (or a mix)
  • Salt and pepper to taste
  • Fresh parsley, finely chopped
  • Lemon wedges (optional, for serving)

🔥 Quick How-To:

  1. Heat the Pan:
    Add olive oil or butter to a skillet over medium heat.
  2. Sauté Garlic:
    Cook the garlic for about 30 seconds to 1 minute until fragrant (not browned).