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Raisin, Hazelnut, and Almond Cake: A Perfectly Nutty and Sweet Treat
There’s something truly comforting about the combination of dried fruits and nuts in a cake. It brings together the richness of the nuts, the sweetness of the raisins, and the soft, moist texture of the cake itself. If you’re looking for a cake that feels homemade, hearty, and just the right amount of indulgent, look no further than this Raisin, Hazelnut, and Almond Cake.
This delightful cake is packed with rich flavors, offering a wonderful balance between sweet and nutty. It’s perfect for a cozy afternoon tea, a special occasion, or as a dessert after dinner. With its simple ingredients and easy-to-follow method, this cake will surely become a staple in your baking repertoire.
Why You’ll Love Raisin, Hazelnut, and Almond Cake
- Nutty Delight: The combination of hazelnuts and almonds creates a deliciously crunchy texture, which perfectly contrasts with the moist, fluffy cake.
- Naturally Sweet: The raisins lend a natural sweetness, making this cake perfect for those who love a less sugary dessert.
- Versatile: You can enjoy this cake as a dessert, a snack, or even for breakfast with a cup of coffee or tea.
- Simple to Make: With easy-to-find ingredients, you can whip up this cake in no time, and the preparation is as simple as mixing a few dry and wet ingredients.
Ingredients You’ll Need:
To make this delightful Raisin, Hazelnut, and Almond Cake, gather the following ingredients:
- 1 cup raisins: These will provide a sweet, chewy bite that complements the nuts.
- 1/2 cup hazelnuts (chopped or whole): Hazelnuts offer a rich, earthy flavor with a nice crunch.
- 1/2 cup almonds (slivered or chopped): Almonds add a delicate nutty flavor and a bit of texture.
- 1 1/2 cups all-purpose flour: This is the base of the cake.
- 1/2 teaspoon baking powder: Helps the cake rise and become light and fluffy.
- 1/2 teaspoon baking soda: Works together with the baking powder for the perfect rise.
- 1/4 teaspoon salt: To balance the sweetness and enhance the flavors.
- 1/2 cup unsalted butter (softened): For moisture and richness.
- 1 cup brown sugar: Adds a deep, caramel-like sweetness that pairs wonderfully with the nuts.
- 2 large eggs: These help bind the cake together and create a soft texture.
- 1/2 cup milk: For added moisture and tenderness.
- 1 teaspoon vanilla extract: For that classic cake flavor.
- Zest of 1 orange (optional): Adds a touch of citrus
