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Ribeye Steak Recipe

Ribeye Steak Recipe

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Absolutely! Here’s a well-crafted and engaging article for your Ribeye Steak Recipe, ideal for a blog post, website, or cooking newsletter.

🥩 Ribeye Steak Recipe: Juicy, Flavor-Packed, and Restaurant-Quality at Home

There are few meals as satisfying and impressive as a perfectly cooked ribeye steak. With its rich marbling, bold beefy flavor, and tender texture, ribeye is the ultimate cut for steak lovers — and when cooked right, it rivals any high-end steakhouse.

The good news? You don’t need a fancy grill or professional kitchen to make it happen. This Ribeye Steak Recipe is simple, reliable, and brings out the best in this premium cut using just a few ingredients and straightforward techniques.

Whether you’re cooking for a special occasion or just treating yourself to a gourmet dinner at home, this recipe delivers steakhouse flavor with minimal fuss.

🔥 Why You’ll Love This Ribeye Steak Recipe

  • Incredible flavor – Ribeye is prized for its intense marbling and rich taste.
  • Fast & simple – Ready in under 30 minutes with only a few ingredients.
  • Pan-seared or grilled – Works perfectly with either method.
  • Better than a steakhouse – Customize it exactly how you like it.

🧂 Ingredients

  • 1 or 2 ribeye steaks (1–1.5 inches thick, ideally bone-in)
  • Kosher salt and freshly ground black pepper
  • 2 tbsp olive oil or high-heat oil
  • 2 tbsp butter
  • 3–4 garlic cloves, smashed
  • Fresh thyme or rosemary sprigs (optional)

👨‍🍳 How to Cook Ribeye Steak (Pan-Seared Method)

  1. Bring steak to room temperature: Let the steak sit out for 30–45 minutes before cooking. This ensures even cooking.
  2. Season generously: Pat the steak dry with paper towels, then season both sides liberally with salt and pepper.
  3. Heat the skillet: Place a heavy skillet (like cast iron) over high heat. When it’s smoking hot, add oil.
  4. Sear the steak: Add the steak and sear for 3–4 minutes per side, depending on thickness, until a crust forms. Don’t move it around — let it sear undisturbed.
  5. Add butter & aromatics: In the last minute of cooking, lower the heat slightly and add butter, garlic, and herbs. Tilt the pan and spoon the melted butter over the steak to baste.

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