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Ribeye Steak with Caramelized Onions and Mashed Potatoes: A Comforting, Classic Meal
There’s something truly special about a perfectly cooked ribeye steak paired with caramelized onions and creamy mashed potatoes. This comforting, flavorful dish is a favorite among steak lovers and home cooks alike. Whether you’re preparing a fancy dinner for guests or simply treating yourself to a decadent meal, this recipe will impress and satisfy.
The rich, buttery flavor of the ribeye steak combined with the sweet, savory depth of caramelized onions and the smooth, velvety texture of mashed potatoes makes for a meal that is both indulgent and comforting. Here’s how to make this mouthwatering dish at home.
Ingredients:
For the Ribeye Steak:
- 2 ribeye steaks (about 1-inch thick, bone-in or boneless)
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- 1 sprig rosemary (optional)
- 1 sprig thyme (optional)
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon brown sugar (optional for extra sweetness)
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional for extra depth of flavor)
For the Mashed Potatoes:
- 2 pounds potatoes (Yukon Gold or Russet, peeled and cut into chunks)
- 1/2 cup whole milk (or heavy cream for extra richness)
- 4 tablespoons unsalted butter
