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**Ribs with Honey Garlic: A Simple Yet Irresistible Recipe with Only Four Ingredients**
When it comes to grilling or roasting, nothing beats the mouthwatering flavor of tender, juicy ribs. But what if you could make an irresistible, melt-in-your-mouth version with just **four ingredients**? That’s right—**Ribs with Honey Garlic** is a simple yet flavorful recipe that uses minimal ingredients to create a dish that’s sure to impress. Whether you’re preparing it for a family dinner, a weekend BBQ, or just craving something delicious, this easy recipe will become your new go-to for succulent ribs.
This recipe showcases the perfect blend of sweet honey and savory garlic, creating a glaze that soaks into the ribs and elevates the flavor to a whole new level. Let’s get started on how you can create this delicious dish with just four ingredients!
### Ingredients:
– **2 racks of baby back ribs** (or your preferred cut of ribs)
– **1/4 cup honey** (preferably raw or organic for the best flavor)
– **4 cloves of garlic**, minced (or 1-2 teaspoons of garlic powder)
– **1/4 cup soy sauce** (or tamari for a gluten-free option)
### Instructions:
#### Step 1: **Prepare the Ribs**
Start by preparing the ribs. If you’re using baby back ribs, remove the **membrane** from the back of the ribs if it’s still attached (this helps the ribs cook more evenly and become more tender). Pat the ribs dry with a paper towel to remove any excess moisture. This will help the glaze stick to the ribs better.
