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Rice balls stuffed with tuna

Rice balls stuffed with tuna

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Absolutely! Here’s a tasty and engaging article for your recipe:

Rice Balls Stuffed with Tuna – A Delicious Twist on a Classic Bite! 🍙🐟

Looking for a simple, satisfying snack that packs both flavor and fun? Say hello to rice balls stuffed with tuna! These savory delights, also known in Japanese cuisine as onigiri or omusubi, are beloved across the world for their versatility, portability, and crowd-pleasing taste.

Whether you’re making lunch for work, a snack for a picnic, or appetizers for a party, tuna-stuffed rice balls are the perfect choice. Soft, seasoned rice wrapped around a flavorful tuna filling – what’s not to love?

🌾 Why Rice Balls with Tuna Are a Must-Try

  • High in protein: Thanks to the tuna, these rice balls provide a solid protein boost.
  • Customizable: Add herbs, veggies, sauces, or spices to suit your taste.
  • Great for meal prep: Make a batch in advance and enjoy throughout the week.
  • Kid-friendly & lunchbox ready: A fun and healthy snack for kids and adults alike!

🧂 Ingredients You’ll Need:

For the Rice:

  • 2 cups short-grain rice (like sushi rice or sticky rice)
  • 2 ½ cups water
  • 1 tablespoon rice vinegar (optional, for flavor)
  • 1 teaspoon salt

For the Tuna Filling:

  • 1 can of tuna (in water or oil, drained)
  • 2 tablespoons mayonnaise (Japanese mayo like Kewpie is ideal)
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice (optional, for a tangy twist)
  • Salt and pepper to taste

Optional:

  • Nori sheets (seaweed) for wrapping
  • Sesame seeds, chopped chives, or herbs for garnish

🍽️ How to Make Rice Balls Stuffed with Tuna:

Step 1: Cook the Rice

  • Rinse the rice thoroughly under cold water until the water runs clear.
  • Combine rice and water in a pot or rice cooker. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes, or until the water is absorbed.
  • Let the rice sit covered for 10 minutes to steam. Fluff gently with a fork and let it cool slightly.

Step 2: Prepare the Tuna Filling

  • In a small bowl, mix the tuna, mayonnaise, soy sauce, and lemon juice until creamy and flavorful.
  • Season with salt and pepper to taste.

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