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# **Roasted Brussels Sprouts: The Ultimate Recipe for a Delicious Side Dish**
Brussels sprouts have come a long way. Once the vegetable kids would hide in napkins or sneak to the dog under the table, they’ve since become a star side dish in both home kitchens and upscale restaurants. And when prepared right—crispy, caramelized, and flavorful—they’re downright addictive.
If you’ve only ever had them steamed into mushy oblivion, prepare to have your mind changed forever. The secret? **Roasting.**
Roasting Brussels sprouts brings out their natural sweetness, gives them a beautiful crisp texture, and turns this humble veggie into a dish that even the pickiest eaters will love.
In this article, we’ll walk you through **the ultimate roasted Brussels sprouts recipe**, share tips and tricks to perfect the technique, and suggest some creative variations to keep things interesting.
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## **Why Roasted Brussels Sprouts Are a Game Changer**
First, let’s talk about *why* roasting works so well. Brussels sprouts are part of the cruciferous family (like broccoli, cauliflower, and cabbage), and they contain natural sugars that are released and caramelized in a hot oven.
Roasting enhances flavor through the Maillard reaction—a fancy name for the browning process that adds depth and savory notes. The result is a crispy, golden-brown exterior with a tender interior and a rich, nutty flavor.
This side dish goes with just about anything—from Thanksgiving turkey and holiday roasts to weeknight chicken or pasta dishes.
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