ADVERTISEMENT

Roasted Brussels Sprouts: The Ultimate Recipe for a Delicious Side Dish

Roasted Brussels Sprouts: The Ultimate Recipe for a Delicious Side Dish

by

ADVERTISEMENT

## **The Ultimate Roasted Brussels Sprouts Recipe**

### 📝 Ingredients:

– 1½ pounds Brussels sprouts
– 2 to 3 tablespoons olive oil
– ž teaspoon kosher salt (adjust to taste)
– ½ teaspoon freshly ground black pepper
– Optional: 2 cloves garlic, minced (added halfway through cooking)
– Optional: 1 tablespoon balsamic vinegar or lemon juice (for finishing)

—

### 🔪 Instructions:

#### **1. Prep the Sprouts**

Start by trimming the ends of the Brussels sprouts and removing any yellow or damaged outer leaves. Then, slice each sprout in half lengthwise for better surface area and even cooking.

If you’re working with very large sprouts, consider quartering them.

#### **2. Dry Them Well**

This step is key: **make sure your Brussels sprouts are completely dry.** If there’s moisture, they’ll steam instead of roast, and you’ll miss out on the crispy texture.

Pat them with a paper towel or let them air-dry for 10 minutes after washing.

#### **3. Season Generously**

Toss the sprouts in a bowl with olive oil, salt, and pepper. Make sure every piece is well coated, but not drenched—too much oil can lead to sogginess.

If you’re using garlic, save it for later in the roasting process so it doesn’t burn.

#### **4. Roast Hot and Fast**

Preheat your oven to **425°F (220°C)**. Spread the Brussels sprouts on a baking sheet in a single layer, cut side down. This ensures maximum caramelization on that flat surface.

Roast for **20 to 25 minutes**, shaking the pan or flipping them once around the 15-minute mark. You’ll know they’re done when the edges are browned and crispy, and the centers are fork-tender.

#### **5. Finish with Flavor (Optional but Highly Recommended)**

Once out of the oven, you can drizzle with a bit of balsamic vinegar or a squeeze of fresh lemon juice to brighten things up. A little grated Parmesan, chopped herbs, or even crushed red pepper flakes can also take things to the next level.

—

## **Tips for Perfect Roasted Brussels Sprouts**

– **Use a hot oven.** 400°F to 450°F is ideal for crispiness without drying them out.
– **Don’t crowd the pan.** Overcrowding traps steam. Use two pans if needed.
– **Roast cut side down.** This maximizes browning and gives the best texture.
– **Go beyond oil and salt.** Once you’ve mastered the base recipe, experiment with glazes, spices, or add-ins.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends