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### **Rustic Peach Galette: A Perfect Summer Treat**
If you’re looking for a dessert that celebrates the sweetness of summer, look no further than a **Rustic Peach Galette**. This delicious, freeform pastry is as easy to make as it is beautiful, and it brings together juicy, ripe peaches in a flaky, buttery crust. With its relaxed, rustic appearance, it’s the perfect dessert for summer gatherings, picnics, or simply enjoying with a cup of tea on a lazy afternoon.
Let’s dive into this simple yet stunning recipe that captures the essence of summer in every bite.
### **Why You’ll Love This Rustic Peach Galette**
– **Simple and Easy**: Unlike traditional pies, a galette doesn’t require any fancy techniques or a perfect crust. The beauty of a galette lies in its rustic, freeform shape.
– **Fresh and Flavorful**: Peaches at the peak of their season are sweet, juicy, and fragrant—perfect for making a simple, fresh dessert.
– **Versatile**: You can make this galette with any fruit you love! While peaches are the star here, you can easily substitute them with berries, apples, or even stone fruits like nectarines or plums.
### **Ingredients for the Rustic Peach Galette**
For the dough:
– 1 1/4 cups **all-purpose flour**
– 1/4 cup **granulated sugar** (plus extra for sprinkling)
– 1/2 teaspoon **salt**
– 1/2 cup **unsalted butter**, chilled and cubed
– 1/4 cup **ice water** (you may need more or less, depending on the dough)
– 1 tablespoon **apple cider vinegar** (optional but helps with flakiness)
For the filling:
– 4 to 5 **ripe peaches**, peeled and sliced
– 2 tablespoons **granulated sugar** (adjust depending on sweetness of your peaches)
– 1 tablespoon **cornstarch**
– 1 teaspoon **lemon juice**
– 1/2 teaspoon **vanilla extract**
– **Pinch of ground cinnamon** (optional, for added warmth)
– 1 tablespoon **unsalted butter**, cut into small pieces (for dotting the filling)
– 1 egg (for egg wash)
– **Coarse sugar** (for sprinkling on top)
### **Instructions:**
