Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

### Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy: A Comfort Food Classic

Salisbury steak, a hearty and savory dish, has become a classic comfort food in American homes for decades. It’s a dish that perfectly blends the satisfying flavors of seasoned ground beef, rich gravy, and comforting mashed potatoes into one hearty plate. Often accompanied by flavorful sautéed mushrooms and caramelized onions, this dish is sure to satisfy anyone’s craving for something warm and comforting.

In this article, we will dive into the history of Salisbury steak, explore why it’s such a beloved dish, and provide a step-by-step guide for preparing this mouthwatering meal with garlic mashed potatoes and a mushroom and onion gravy. Whether you’re preparing dinner for your family, hosting guests, or simply craving a cozy meal, this recipe is sure to impress.

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### The History of Salisbury Steak

Before we jump into the recipe, it’s important to understand the history of Salisbury steak and why it has such a rich place in American culinary tradition.

Salisbury steak was named after Dr. James H. Salisbury, a 19th-century physician who promoted the benefits of ground beef as a dietary choice. Dr. Salisbury believed that ground beef, which he often served as a patty, was a healthy source of protein, especially for those suffering from various digestive ailments. While his medical theories have long since been debunked, his name has remained attached to this beloved dish.

Originally, Salisbury steak was made from finely minced beef and was usually served with gravy, often alongside potatoes. Over the years, it evolved into a more refined and flavorful dish, incorporating seasonings, vegetables, and a more complex preparation style. While it may have originated as a simple and practical meal, it quickly became popular in American households as a comforting, easy-to-prepare dinner option.

As the dish became more widespread, Salisbury steak was often served in diners and cafeterias, making it a staple of American comfort food. Today, it can be found on menus from casual eateries to home kitchens, and it continues to be a favorite due to its nostalgic and delicious qualities.

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### Why Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a Winning Combination

The combination of Salisbury steak, garlic mashed potatoes, and mushroom and onion gravy is unbeatable. This dish offers everything you could ask for in a meal: a rich protein, comforting carbs, and flavorful sauces. The synergy between these components creates an experience that hits all the right notes.

#### 1. **Hearty and Flavorful Salisbury Steak**

The Salisbury steak patty itself is the star of the show. Made from ground beef, it is seasoned with a variety of herbs and spices, ensuring a deeply flavorful bite. The patty’s texture is tender but firm enough to hold together, making it perfect for soaking up the gravy that accompanies it.

#### 2. **Creamy Garlic Mashed Potatoes**

Garlic mashed potatoes are the perfect companion to Salisbury steak. The creamy potatoes provide a smooth, velvety texture that contrasts beautifully with the richness of the beef patty and the savory gravy. The addition of garlic adds a punch of flavor, turning simple mashed potatoes into an indulgent side dish.

#### 3. **Mushroom & Onion Gravy**

The gravy is where the magic truly happens. It brings all the components of the dish together with its rich, umami-packed flavors. The earthy mushrooms, combined with the sweetness of caramelized onions, create a perfect sauce that enhances the flavors of the Salisbury steak. Pouring this luscious gravy over the steak and potatoes creates a comforting meal that is irresistible.

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### Recipe: Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Now that we understand the appeal of this dish, let’s dive into how to make Salisbury steak with garlic mashed potatoes and mushroom and onion gravy. The recipe is straightforward and requires a little time and attention to detail, but the end result is absolutely worth it.

#### Ingredients:

For the **Salisbury Steak Patties**:
– 1 1/2 pounds ground beef (preferably 80/20 for a juicy texture)
– 1 small onion, finely chopped
– 1/4 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil (for browning)

For the **Garlic Mashed Potatoes**:
– 2 pounds russet potatoes, peeled and cut into chunks
– 4 cloves garlic, peeled
– 1/2 cup heavy cream (or milk, for a lighter version)
– 1/4 cup butter
– Salt and pepper, to taste

For the **Mushroom & Onion Gravy**:
– 2 tablespoons butter
– 1 small onion, thinly sliced
– 8 ounces cremini or button mushrooms, sliced
– 2 cloves garlic, minced
– 1 1/2 cups beef broth (or vegetable broth for a lighter version)
– 1 tablespoon Worcestershire sauce
– 1 tablespoon flour (to thicken the gravy)
– Salt and pepper, to taste

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