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Salisbury Steak with Gravy: A Comforting Classic Dinner
When it comes to hearty, comforting meals, few dishes can rival the savory goodness of Salisbury Steak with Gravy. This classic American dish combines tender, flavorful beef patties with a rich and savory mushroom gravy, creating a meal that’s both satisfying and delicious. It’s the perfect dinner option for a cozy family meal or a casual weeknight get-together. Best of all, it’s incredibly easy to make, and you can have a flavorful homemade dinner on the table in no time!
Whether you grew up eating Salisbury steak or you’re trying it for the first time, this dish is sure to become a favorite in your household. Let’s dive into this recipe and discover how to make this comforting classic from scratch!
What is Salisbury Steak?
Salisbury steak isn’t actually a steak at all, but rather a dish made from ground beef, shaped into oval or round patties. It’s named after Dr. James Salisbury, a 19th-century physician who believed that ground beef was a nutritious and easily digestible food. Over the years, Salisbury steak has become a beloved comfort food, often served with a savory gravy made from beef broth, onions, and mushrooms.
What makes Salisbury steak so delicious is the combination of seasoned beef patties with the rich, savory gravy. Paired with mashed potatoes, rice, or vegetables, this dish is the ultimate comfort meal.
Why You’ll Love Salisbury Steak with Gravy
- Comfort Food at Its Best: Salisbury steak is the definition of comfort food. The tender beef patties, smothered in a flavorful gravy, are perfect for a cozy, satisfying meal.
- Easy to Make: While it sounds like something you’d only find in a fancy restaurant, Salisbury steak is actually quite simple to make. The beef patties come together in minutes, and the gravy is made with pantry staples you likely already have at home.
- Customizable: The recipe can easily be customized based on your preferences. Add different spices or vegetables to the gravy, or substitute ground turkey or chicken for the beef for a lighter version.
- Family-Friendly: Kids and adults alike will love the flavor and heartiness of Salisbury steak. It’s a dish that works for all ages and makes a great family dinner.
Ingredients for Salisbury Steak with Gravy
To make this delicious dish, you’ll need the following ingredients:
For the Salisbury Steaks:
- 1 pound ground beef (80% lean is ideal for juicy patties)
- 1/4 cup breadcrumbs (you can use plain or seasoned)
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
For the Gravy:
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1 cup sliced mushrooms (optional, but highly recommended for extra flavor)
- 2 cups beef broth (preferably low-sodium)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional, for a little tang)
- 2 tablespoons flour (to thicken the gravy)
- Salt and pepper to taste
How to Make Salisbury Steak with Gravy
Step 1: Prepare the Salisbury Steaks
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a spoon to mix everything together until well combined.
Once the mixture is ready, shape it into 4 oval-shaped patties (or more, depending on your desired portion size). Press them gently in the center to help them cook evenly.
Step 2: Cook the Salisbury Steaks
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook the patties for about 4-5 minutes per side, or until they are browned and cooked through. Once the patties are done, remove them from the skillet and set them aside on a plate.
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