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Absolutely! Here’s a comforting, hearty article for your Salisbury Steak with Mashed Potatoes and Mushroom Gravy recipe:
Classic Comfort: Salisbury Steak with Mashed Potatoes and Mushroom Gravy
Nothing says home-cooked comfort like a plate of Salisbury Steak with Mashed Potatoes and Mushroom Gravy. This timeless American classic features tender, seasoned beef patties smothered in rich, savory mushroom gravy, served alongside creamy mashed potatoes. It’s the perfect meal to satisfy cravings for hearty, flavorful food that feels like a warm hug.
Why You’ll Love This Recipe
- Ultimate Comfort Food: Tender meat with rich gravy and fluffy potatoes—pure satisfaction.
- Family Favorite: A nostalgic dish that kids and adults alike adore.
- One-Pan Sauce: The mushroom gravy is made right in the pan, making cleanup easy.
- Perfect for Any Occasion: Weeknight dinners, Sunday family meals, or casual gatherings.
Ingredients
- Ground beef
- Onion (finely chopped)
- Garlic (minced)
- Bread crumbs
- Egg
- Worcestershire sauce
- Salt and pepper
- Mushrooms (sliced)
- Beef broth
- Flour or cornstarch (for thickening)
- Butter
- Mashed potatoes (prepared separately)
How to Make Salisbury Steak with Mashed Potatoes and Mushroom Gravy
- Prepare the patties: In a bowl, combine ground beef, chopped onion, garlic, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently and form into oval-shaped patties.
- Brown the patties: Heat butter or oil in a skillet and cook the patties over medium heat until browned on both sides. Remove and set aside.
