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Salmon and Potatoes in a Ring Baking Pan: A Stunning and Savory One-Pan Meal 🐟🥔
If you’re searching for a show-stopping yet easy dinner, look no further than this clever and delicious Salmon and Potatoes in a Ring Baking Pan recipe. It’s the kind of dish that feels fancy enough for guests but is simple enough for a cozy weeknight dinner. Baked in a ring (Bundt) pan, it not only delivers big on flavor—it makes a striking presentation right out of the oven!
This dish combines tender salmon, seasoned potatoes, and herbs in a genius setup that allows everything to cook evenly and soak in all the savory goodness. It’s moist, aromatic, beautifully golden, and incredibly satisfying.
🧡 Why You’ll Love This Recipe
- All-in-one meal: Protein, starch, and flavor in a single pan
- Unique presentation: The ring shape makes it perfect for serving
- Minimal cleanup: Fewer dishes, more enjoyment
- Customizable: Add your favorite herbs, spices, or vegetables
📝 Ingredients
Serves 4–6
- 4 salmon fillets (skinless if preferred)
- 4–5 medium potatoes, peeled and thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 3 tbsp olive oil or melted butter
- Juice of ½ lemon
- 1 tsp paprika
- 1 tsp dried dill or parsley
- Salt and pepper, to taste
- Optional: capers, fresh herbs, or a drizzle of cream for garnish
👩🍳 Instructions
1. Prep the Potatoes
Peel and thinly slice the potatoes (about 1/8 inch thick). Toss them in a bowl with olive oil, salt, pepper, paprika, and garlic until well coated.
2. Prepare the Ring Pan
Grease a Bundt pan (ring baking pan) generously with olive oil or non-stick spray. Layer about half of the seasoned potatoes in the bottom of the pan, overlapping slightly.
3. Add the Onion and Salmon
Scatter sliced onions over the potatoes. Place salmon fillets o
