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**Salmon Patties Recipe: A Simple and Delicious Dish for Any Meal**
When it comes to versatile and nutritious meals, few options beat **Salmon Patties**. Packed with protein, omega-3 fatty acids, and rich flavor, these crispy, golden-brown patties make a great addition to any meal. Whether you’re looking for a quick dinner, a light lunch, or a crowd-pleasing appetizer, this **Salmon Patties Recipe** is sure to impress.
Made with canned or fresh salmon, this recipe is easy to whip up, requires minimal ingredients, and can be customized to your taste. With the perfect balance of crispy edges and tender, flavorful interior, these patties will have everyone asking for the recipe.
### Why You’ll Love Salmon Patties
1. **Healthy and Nutritious**: Packed with heart-healthy omega-3 fatty acids, salmon is not only delicious but also incredibly nutritious. It’s great for brain health and helps support overall well-being.
2. **Quick and Easy**: With just a few ingredients and minimal prep time, you can make these tasty patties in under 30 minutes.
3. **Customizable**: Salmon patties are incredibly versatile, and you can adjust the flavors and ingredients to suit your personal preferences.
4. **Budget-Friendly**: Made with canned salmon, this recipe is an affordable way to incorporate healthy fish into your diet without breaking the bank.
### Ingredients for Salmon Patties
– **1 can (14.75 oz) of pink or red salmon**, drained and flaked (or use fresh cooked salmon)
– **1/4 cup breadcrumbs** (use panko breadcrumbs for extra crispiness)
– **1/4 cup finely chopped onion**
– **1/4 cup finely chopped bell pepper** (optional, but adds color and flavor)
– **1/4 cup mayonnaise** (or Greek yogurt for a healthier version)
– **1 large egg**
– **1 tablespoon Dijon mustard** (for a little tangy kick)
– **1 tablespoon fresh lemon juice**
– **1 teaspoon dried parsley** (or fresh if you have it)
– **1/2 teaspoon garlic powder**
– **Salt and pepper**, to taste
– **Olive oil** or **vegetable oil** for frying
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### Instructions for Making Salmon Patties
#### Step 1: Prepare the Salmon
Start by opening your can of salmon and draining it well. Flake the salmon with a fork in a large mixing bowl. If you’re using fresh cooked salmon, simply flake it into small pieces.
#### Step 2: Mix the Ingredients
To the bowl with the salmon, add the **breadcrumbs**, **chopped onion**, **bell pepper** (if using), **mayonnaise**, **egg**, **Dijon mustard**, **lemon juice**, **parsley**, **garlic powder**, and a pinch of **salt and pepper**. Use a spoon or your hands to mix everything together until well combined. The mixture should hold together when formed into patties. If it’s too wet, you can add a little more breadcrumbs to help bind the mixture.
#### Step 3: Form the Patties
Once the mixture is fully combined, divide it into **6-8 portions** (depending on the size you prefer) and shape them into round, flat patties. Aim for about 1/2-inch thickness for a crispy exterior and tender interior.
#### Step 4: Heat the Oil
In a large skillet, heat about **2 tablespoons of oil** over medium heat. You’ll want the oil to be hot, but not smoking, before you start frying the patties.
#### Step 5: Cook the Patties
Carefully place the patties in the skillet, being sure not to overcrowd them. You may need to cook in batches, depending on the size of your pan. Fry the patties for **3-4 minutes per side**, or until they are golden brown and crispy. Use a spatula to gently flip the patties so that they don’t break apart. Once they’re done, transfer them to a plate lined with paper towels to drain any excess oil.
#### Step 6: Serve and Enjoy!
Serve the salmon patties warm, either as a main dish or as an appetizer. They pair wonderfully with a squeeze of **lemon juice** or a side of **tartar sauce** or **garlic aioli** for dipping. For a complete meal, serve with a side of **green salad**, **roasted vegetables**, or **steamed rice**.
### Tips for Perfect Salmon Patties
1. **Use Fresh or Canned Salmon**: If you prefer, you can use fresh cooked salmon instead of canned. Just make sure it’s fully cooked and flaked into small pieces. Canned salmon is a great option for convenience and budget-friendly cooking.
2. **Adjust the Seasonings**: Feel free to experiment with your favorite seasonings! Adding a little **Old Bay seasoning**, **paprika**, or a splash of **hot sauce** can give these patties a unique twist.
3. **Make it Crispy**: For extra crispy salmon patties, use **panko breadcrumbs** instead of regular breadcrumbs. You can also gently press the patties down when frying to help them brown evenly.
4. **Bake Instead of Fry**: If you want to reduce the amount of oil in the recipe, you can bake the patties at **375°F (190°C)** for about **15-20 minutes**, flipping them halfway through. This method will yield a slightly softer patty but still delicious.
5. **Make Ahead**: You can make the salmon patty mixture ahead of time and refrigerate it for up to **2 hours** before forming and cooking the patties. This helps the flavors meld together and makes for a quicker dinner when you’re ready to cook.
### How to Serve Salmon Patties
Salmon patties are incredibly versatile, and there are so many delicious ways to serve them! Here are a few ideas:
– **On a Bun**: Turn your salmon patties into a delicious fish sandwich by placing them on a toasted bun with some **lettuce**, **tomato**, and a dollop of **tartar sauce** or **mayo**. It’s a fun, casual way to enjoy them.
– **With a Salad**: For a lighter meal, serve your salmon patties over a bed of mixed greens with a light vinaigrette. You can also add **avocado slices** or **cucumber ribbons** for added flavor.
– **With Mashed Potatoes**: For a heartier meal, serve your patties with mashed potatoes and steamed vegetables for a comforting dinner.
– **As Appetizers**: Smaller patties make for great appetizers for parties or gatherings. Serve with **dipping sauces** like **tartar sauce**, **sriracha mayo**, or **garlic aioli**.
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### How to Store and Reheat Leftovers
