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Absolutely! Here’s a warm, inviting article for your Sausage Gravy Recipe:
Classic Sausage Gravy Recipe: The Perfect Comfort Food Breakfast
There’s nothing quite like waking up to a hearty, comforting breakfast that warms you from the inside out. Sausage gravy served over fluffy biscuits is a timeless Southern favorite that has been satisfying appetites for generations. This sausage gravy recipe is simple to make, packed with flavor, and perfect for weekends or any day you want a special morning treat.
What Makes Sausage Gravy So Special?
Sausage gravy is a creamy, savory sauce loaded with flavorful ground sausage and seasoned with just the right amount of black pepper. Its rich texture and bold taste make it the perfect partner to soft, flaky biscuits, creating a classic dish that’s both filling and comforting.
Ingredients You’ll Need
- Ground sausage: Use a good-quality breakfast sausage for the best flavor. You can choose mild or spicy depending on your preference.
- Flour: Acts as the thickening agent to give the gravy its signature creamy texture.
- Milk: Whole milk or heavy cream creates a smooth, rich gravy.
- Seasonings: Freshly cracked black pepper is essential, and a pinch of salt if needed.
How to Make Sausage Gravy – Step by Step
- Brown the Sausage: Start by cooking the ground sausage in a skillet over medium heat. Break it up with a spoon until it’s fully cooked and nicely browned.
- Add Flour: Sprinkle flour over the cooked sausage and stir well. This coats the meat and helps thicken the gravy.
