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Sausage, Green Bean, and Potato Casserole: A Hearty Comfort Food Delight
When it comes to comfort food, there’s nothing quite like a hearty casserole to satisfy your hunger and warm you up from the inside out. One such dish that’s perfect for a cozy family dinner is Sausage, Green Bean, and Potato Casserole. This one-pan meal combines savory sausage, tender potatoes, and fresh green beans in a deliciously creamy sauce, making it a crowd-pleaser for any occasion. Whether you’re looking for an easy weeknight dinner or a filling dish for a weekend gathering, this casserole is sure to hit the spot.
Let’s dive into the ingredients and the simple steps to create this delicious casserole.
Why You’ll Love Sausage, Green Bean, and Potato Casserole
This casserole has everything you need for a satisfying meal in one dish. The sausage adds a rich, savory flavor, while the potatoes bring a hearty, comforting base. The green beans provide a touch of freshness and crunch, balancing out the richness of the sausage and potatoes. With a blend of seasonings and a creamy sauce, this casserole is a perfect combination of textures and flavors that’s sure to please everyone around the table.
It’s also highly versatile, so feel free to tweak the recipe to suit your preferences, whether by swapping out vegetables or adding in your favorite seasonings.
Ingredients You Will Need
For this easy-to-make casserole, you’ll need the following ingredients:
- 1 lb (450g) Italian sausage (either mild or spicy, depending on your preference)
- 4-5 medium-sized russet potatoes, peeled and sliced thinly
- 1 lb (450g) fresh green beans, trimmed and cut into 2-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream (or substitute with half-and-half for a lighter version)
- 1 cup shredded cheddar cheese (optional, for a
