ADVERTISEMENT
**Savor Garlic Butter Steak, Shrimp & Scallops Surf & Turf Tonight!**
If you’re looking to indulge in an extraordinary meal that brings together the succulent richness of steak, the delicate sweetness of shrimp, and the tender flavor of scallops, then look no further! Garlic Butter Steak, Shrimp, and Scallops Surf & Turf is a decadent dish that combines the best of both land and sea, all brought together with a flavorful garlic butter sauce that will have your taste buds dancing. Perfect for a special dinner or a luxurious weeknight meal, this surf and turf recipe is easy to make yet sophisticated enough to impress even the most discerning food lovers.
Whether you’re hosting a romantic dinner, celebrating a special occasion, or simply treating yourself to a satisfying meal, this garlic butter steak, shrimp, and scallops recipe is the perfect choice. It’s a vibrant combination of flavors and textures that can be tailored to your taste preferences, offering a perfect balance of savory, buttery, and slightly sweet components. Let’s dive into the steps of making this incredible surf and turf dish, along with tips and tricks to ensure every bite is absolutely flawless.
### **Ingredients You’ll Need**
To make Garlic Butter Steak, Shrimp, and Scallops Surf & Turf, you’ll need high-quality ingredients that will elevate the dish to the next level. Below is a breakdown of what you’ll need to gather.
#### **For the Steak:**
– **Steak of Choice**: The star of the show when it comes to the land portion of this surf and turf dish. Ribeye, New York strip, filet mignon, or sirloin are all great choices. A ribeye will give you the perfect balance of marbling and tenderness, while a filet mignon will offer a melt-in-your-mouth experience.
– **Salt and Pepper**: To season the steak and enhance its natural flavor.
– **Olive Oil or Butter**: For searing the steak to get a beautiful crust.
#### **For the Shrimp:**
– **Shrimp**: Use large, raw shrimp, preferably with the shells removed for convenience. Tail-on shrimp will provide extra flavor, but if you prefer to buy peeled shrimp, that’s also fine.
– **Garlic**: Fresh garlic cloves are best for a bold, aromatic flavor.
– **Lemon**: A squeeze of lemon juice will enhance the shrimp’s natural sweetness and balance the richness of the butter.
– **Butter**: Unsalted butter works best, allowing you to control the seasoning levels.
– **Fresh Herbs**: Parsley or thyme are great for adding a pop of fresh flavor.
#### **For the Scallops:**
– **Scallops**: You’ll want large, dry-packed scallops, which are fresher and will caramelize better when cooked. Avoid wet-packed scallops, as they have been treated with chemicals that can affect texture and flavor.
– **Butter**: Like the shrimp, scallops are enhanced by the creamy richness of butter.
– **Garlic**: A key ingredient that infuses both the shrimp and scallops with incredible flavor.
– **Lemon**: Adds a light, zesty note that pairs wonderfully with the delicate sweetness of scallops.
#### **For the Garlic Butter Sauce:**
– **Butter**: Both for cooking the surf and turf ingredients and creating the sauce.
– **Garlic**: Fresh garlic enhances the depth of flavor in the butter sauce.
– **Lemon Juice**: A splash of lemon juice to add brightness and acidity.
– **Fresh Herbs**: Parsley or thyme for garnish and extra flavor.
– **Seasonings**: Salt, pepper, and red pepper flakes (optional) for seasoning.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
