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Savory Hand Pies: A Delicious and Easy-to-Make Snack
Hand pies are the ultimate comfort food—delicious, portable, and perfect for almost any occasion. Whether you’re craving something hearty for lunch, need a quick snack, or are looking to impress guests at a gathering, these savory hand pies are a perfect choice. Filled with a delicious medley of savory ingredients and encased in a buttery, flaky crust, they’re sure to satisfy every craving.
In this article, we’ll explore how to make savory hand pies using a simple recipe that you can easily customize with your favorite fillings. Let’s dive into the irresistible world of hand pies!
Why Savory Hand Pies Are So Perfect
Hand pies offer a lot of flexibility when it comes to flavors, making them a fantastic choice for both casual meals and elegant appetizers. Here’s why they’re so beloved:
- Convenience: These pies are easy to hold and eat, making them perfect for picnics, parties, or a quick meal on the go.
- Endless Filling Options: The beauty of savory hand pies is that you can fill them with nearly anything—meat, cheese, vegetables, and even hearty grains. Whether you prefer classic fillings like chicken pot pie or something more adventurous like Mediterranean-inspired spinach and feta, the options are endless.
- Flaky, Buttery Crust: The flaky, buttery crust is what makes hand pies so irresistible. It’s the perfect complement to the savory fillings, offering a satisfying crunch with every bite.
- Customizable: Savory hand pies can be easily tailored to suit dietary preferences. They can be made vegetarian, gluten-free, or even vegan with just a few ingredient swaps.
Ingredients for Savory Hand Pies
Here’s a simple list of ingredients to make a basic batch of savory hand pies. Feel free to experiment with the filling to suit your tastes!
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter (cold and cut into small cubes)
- 6-8 tablespoons cold water
For the Filling:
- 1 lb ground meat (chicken, beef, or lamb) or a vegetarian alternative like lentils or mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup grated cheese (cheddar, mozzarella, or feta)
- 1 cup vegetables (spinach, peas, mushrooms, or any of your favorites)
- 1 tablespoon tomato paste
- 1 teaspoon dried herbs (oregano, thyme, or rosemary)
- Salt and pepper to taste
- 1 egg (for egg wash)
How to Make Savory Hand Pies
Making savory hand pies from scratch is easier than you might think. Follow these steps to create your own delicious pies:
Step 1: Prepare the Dough
- Combine the Dry Ingredients: In a large bowl, mix the flour and salt.
- Add the Butter: Add the cold butter cubes to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
- Add the Cold Water: Gradually add 6-8 tablespoons of cold water to the mixture, stirring as you go, until the dough begins to come together.
- Chill the Dough: Form the dough into a disk, wrap
