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Scalloped Potatoes: A Creamy, Comforting Classic
There’s nothing quite like the rich, creamy goodness of Scalloped Potatoes—the ultimate comfort food that never fails to impress. Whether you’re serving them as a side dish at a holiday dinner or enjoying them as a weeknight treat, scalloped potatoes are the perfect combination of tender potatoes, a luscious creamy sauce, and a crispy, golden-brown top. This timeless dish is a crowd-pleaser, and once you taste it, you’ll understand why it’s loved by so many.
The beauty of scalloped potatoes lies in their simplicity. Made with just a few key ingredients like potatoes, cream, butter, and cheese, this dish is elevated by layers of flavor that meld together in the oven to create a satisfying, hearty side that’s both rich and indulgent. If you’ve never made scalloped potatoes at home, don’t worry! We’ve got the perfect recipe to guide you step-by-step to make this creamy, cheesy classic right in your own kitchen.
Ingredients for Scalloped Potatoes
To make this classic dish, you’ll need the following ingredients, most of which you probably already have in your pantry or fridge:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese (or your favorite cheese like Gruyère or Monterey Jack)
- 2 cloves garlic, minced
- 1 small onion, finely chopped (optional)
- Salt and pepper, to taste
- Fresh thyme or parsley (optional, for garnish)
- 1/4 teaspoon paprika (optional, for color and extra flavor)
