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Sure! Here’s a nostalgic and delightful article for **School Dinner Cake**, a retro dessert that brings back fond memories:
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## 🎂 School Dinner Cake: A Nostalgic Slice of Childhood
There are certain foods that have the power to transport us back in time, evoking memories of simpler days and schoolyard chatter. One such treat is the beloved **School Dinner Cake**—a sweet, spongy, and utterly delicious cake that was a lunchtime staple in schools across the UK (and beyond) for decades. If you’re craving a slice of nostalgia, this cake is sure to bring back fond memories of those carefree school days.
Whether you remember it served with a dollop of custard in the lunchroom or enjoyed it as an after-school snack, **School Dinner Cake** is one of those recipes that never goes out of style. Let’s dive into the details of this classic cake and learn how to recreate it in your own kitchen.
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### 🍰 What Makes School Dinner Cake So Special?
The charm of **School Dinner Cake** lies in its simplicity. It’s not overly complicated, yet it delivers the perfect balance of sweetness and lightness. The cake is moist, fluffy, and just the right amount of sweet. It’s often topped with a simple but irresistible icing, sometimes with a sprinkling of desiccated coconut or even a splash of lemon zest for added flavor.
What makes it particularly nostalgic for many is the fact that it was often served in schools as a comforting, affordable dessert—something to look forward to after the main meal. Plus, it’s easy to make in large batches, which makes it perfect for baking and sharing with family and friends today.
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### 🛒 Ingredients You’ll Need
**For the cake:**
– 4 oz (115 g) butter, softened
– 4 oz (115 g) caster sugar
– 2 eggs
– 6 oz (170 g) self-raising flour
– 1 tsp baking powder
– 2 tbsp milk
– A pinch of salt
**For the icing:**
– 4 oz (115 g) icing sugar, sifted
– 2 tbsp water or lemon juice
– Desiccated coconut (optional, for topping)
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### 👩🍳 How to Make School Dinner Cake
#### **1. Preheat the Oven and Prepare the Tin**
– Preheat your oven to **350°F (175°C)** and grease and line an 8-inch square or round cake tin.
**2. Cream the Butter and Sugar**
– In a bowl, beat together the softened butter and caster sugar until light and fluffy. This should take about 3–5 minutes.
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