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Certainly! Here’s a delicious and inviting article for your **Seafood Chowder Recipe**:
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# **Seafood Chowder Recipe: Creamy Comfort from the Sea**
There’s nothing quite like a warm, creamy bowl of seafood chowder to soothe the soul and satisfy your cravings for the ocean’s bounty. Whether it’s a chilly evening or you just want a hearty, flavorful meal, this **Seafood Chowder Recipe** brings together tender seafood, rich cream, and savory vegetables in perfect harmony.
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## **Why Seafood Chowder?**
Seafood chowder is a classic dish celebrated for its comforting texture and rich flavor. It’s versatile enough to include your favorite shellfish and fish, making it a wonderful way to enjoy fresh seafood in a warming, satisfying soup.
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## **Ingredients You’ll Need**
* 1 lb mixed seafood (shrimp, scallops, clams, crab, or white fish)
* 4 slices bacon, chopped
* 1 medium onion, diced
* 2 cloves garlic, minced
* 2 medium potatoes, peeled and diced
* 2 celery stalks, chopped
* 3 cups seafood stock or clam juice
* 1 cup heavy cream or half-and-half
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* Salt and pepper to taste
* Fresh parsley or chives for garnish
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