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“Shrimp and Asparagus Stir-Fry with Mushrooms”

Shrimp and Asparagus Stir-Fry with Mushrooms: A Fast, Fresh Dinner You’ll Love

When dinner needs to be quick, healthy, and full of flavor, stir-fry is the answer—and this shrimp and asparagus stir-fry with mushrooms delivers all that and more. Ready in under 30 minutes, it’s light yet satisfying, packed with protein and veggies, and kissed with a savory garlic-soy sauce that ties everything together beautifully.

Whether you’re feeding a family or just looking for a fast weeknight meal, this one-pan wonder is about to become a go-to in your recipe rotation.

🥢 Why You’ll Love This Recipe

✅ Fast and easy – 25 minutes from fridge to table
✅ Healthy – Packed with lean protein and fiber-rich vegetables
✅ Versatile – Perfect over rice, noodles, or on its own
✅ Low-carb & gluten-free friendly – Easily adapted to fit your needs

🍤 Ingredients (Serves 3–4)

1 lb large shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup sliced mushrooms (shiitake, cremini, or button)
3 garlic cloves, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (optional, for depth)
1 tablespoon sesame oil
1 tablespoon avocado oil or vegetable oil
1 teaspoon cornstarch + 2 tablespoons water (for thickening)
Salt and pepper, to taste
Red pepper flakes (optional, for heat)
Sesame seeds and sliced scallions, for garnish

👩‍🍳 Directions

Prep the sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch slurry (cornstarch + water). Set aside.
Sauté the shrimp:
Heat 1/2 tablespoon oil in a large skillet or wok over medium-high heat. Add shrimp and cook 1–2 minutes per side, until pink and just cooked through. Remove and set aside.
Cook the veggies:
Add remaining oil to the pan. Stir-fry garlic for 30 seconds, then add mushrooms and asparagus. Cook for 4–5 minutes, stirring often, until tender-crisp.
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