Certainly! Here’s a rich and inviting article for Shrimp and Crab Stuffed Shells with Alfredo Sauce:

Shrimp and Crab Stuffed Shells with Alfredo Sauce: A Luxurious Seafood Pasta Delight

If you’re looking to impress at your next dinner or treat yourself to a decadent meal, Shrimp and Crab Stuffed Shells with Alfredo Sauce is an indulgent dish that’s sure to wow. This recipe combines tender jumbo pasta shells filled with a creamy, flavorful mixture of shrimp, crab meat, and cheese, all baked in a luscious homemade Alfredo sauce. The result? A rich, satisfying seafood pasta casserole that’s elegant yet comforting.

Perfect for special occasions or a cozy night in, this dish brings the best of the sea right to your table — wrapped in pasta and smothered with creamy, cheesy goodness.

Why You’ll Love This Recipe

Combines two beloved seafood flavors — shrimp and crab — for a luxurious filling
Creamy Alfredo sauce adds richness without overpowering the delicate seafood
Jumbo pasta shells hold the filling perfectly and bake into a golden, bubbly masterpiece
Makes an impressive dish for guests yet is surprisingly easy to prepare

Ingredients You’ll Need

Jumbo pasta shells (about 20 shells)
Cooked shrimp, chopped
Lump crab meat (fresh or canned)
Cream cheese or ricotta for creamy filling
Shredded mozzarella and Parmesan cheeses
Garlic, finely minced
Fresh parsley or basil, chopped
Salt and pepper to taste
Homemade or store-bought Alfredo sauce (buttery, creamy, and cheesy)

How to Make Shrimp and Crab Stuffed Shells with Alfredo Sauce

Step 1: Cook the Pasta

Boil the jumbo shells according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Set aside.

Step 2: Prepare the Filling

In a bowl, combine chopped shrimp, crab meat, cream cheese or ricotta, minced garlic, half the mozzarella and Parmesan, fresh herbs, salt, and pepper. Mix until creamy and well blended.

Step 3: Stuff the Shells

Carefully fill each cooked shell with the seafood and cheese mixture, ensuring they are generously packed.

Step 4: Assemble the Casserole

Spread a layer of Alfredo sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, then pour the remaining Alfredo sauce evenly over the top. Sprinkle the remaining mozzarella and Parmesan cheese.