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### **Step-by-Step Recipe for Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce**
Now that you’ve gathered all the necessary ingredients, it’s time to start preparing your Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce. The process might seem a little long, but it’s simple, and the results are absolutely worth the effort.
#### **Step 1: Cook the Lasagna Noodles**
Start by cooking the lasagna noodles. If you’re using regular lasagna noodles (not the no-boil type), cook them according to the package instructions. Make sure to cook them al dente, as they will continue to cook in the oven later.
Once cooked, drain the noodles and set them aside on a large sheet of parchment paper or a clean kitchen towel to prevent them from sticking together.
#### **Step 2: Prepare the Shrimp and Spinach Filling**
While the noodles are cooking, prepare the shrimp and spinach filling for the lasagna rolls.
1. **Cook the Shrimp:** Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the pan and set them aside to cool slightly. Once cooled, chop the shrimp into bite-sized pieces.
2. **Sauté the Spinach:** In the same pan, add a little more olive oil if necessary and toss in the chopped spinach. Sauté for about 2-3 minutes, until wilted. Remove from the heat.
3. **Make the Filling:** In a large bowl, combine the chopped shrimp, sautéed spinach, ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix everything together until the ingredients are well-combined.
#### **Step 3: Assemble the Lasagna Rolls**
To assemble the lasagna rolls:
1. Lay one cooked lasagna noodle flat on a clean surface.
2. Spread about 2-3 tablespoons of the shrimp and spinach filling evenly along the length of the noodle.
3. Carefully roll the noodle up from one end, ensuring the filling stays inside.
4. Repeat with the remaining noodles and filling, placing the rolled noodles seam-side down in a greased 9×13-inch baking dish.
Once all the rolls are assembled, set the dish aside while you prepare the creamy pepper sauce.
#### **Step 4: Prepare the Creamy Pepper Sauce**
The creamy pepper sauce adds a luxurious texture to the dish and complements the shrimp and spinach filling.
1. **Sauté the Aromatics:** In a saucepan, melt the butter and olive oil over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes, until softened and fragrant.
2. **Make the Sauce:** Add the chicken broth and bring it to a simmer. Once simmering, stir in the heavy cream, freshly ground black pepper, and salt. Let the sauce simmer for about 5 minutes, allowing it to thicken.
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