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Simple Cornstarch Flan: A Light, Creamy, and Easy Dessert
If you’re looking for a delicious dessert that’s both light and creamy yet incredibly easy to make, this Simple Cornstarch Flan is the perfect choice. Unlike traditional flans that often require eggs and longer baking times, this recipe uses cornstarch as a thickening agent, making the process quicker, fuss-free, and still wonderfully smooth. Whether you’re a beginner in the kitchen or just want a no-fuss sweet treat, this flan delivers on flavor and texture.
Why Cornstarch Flan?
Traditional flan recipes often rely on eggs to create their characteristic custard texture, which means careful mixing, water baths, and precise baking times. Cornstarch, however, offers a shortcut to that creamy consistency without compromising taste. It thickens the milk and sugar mixture perfectly, creating a velvety flan that’s not too dense and not too gelatinous. The result is a light, melt-in-your-mouth dessert that pairs beautifully with caramel sauce or fresh fruit.
Ingredients
The beauty of this recipe lies in its simplicity. You’ll only need a handful of pantry staples:
- Milk (whole milk or a mix of milk and cream for extra richness)
- Sugar
- Cornstarch
- Vanilla extract (for a subtle, aromatic flavor)
- Optional: caramel sauce for topping
How to Make Simple Cornstarch Flan
- Prepare the caramel (optional): You can make a quick caramel sauce by melting sugar over low heat until it turns a golden amber color. Pour it into your molds or ramekins and let it harden while you prepare the flan.
- Mix the flan base: Combine milk, sugar, and cornstarch in a saucepan. Whisk the mixture well to avoid lumps.
- Cook gently: Heat the mixture over medium heat, stirring constantly until it thickens into a smooth custard. This usually takes just a few minutes.
- Add vanilla: Remove from heat and stir in vanilla extract for that classic, comforting flavor.
- Pour and chill: Pour the custard into your prepared molds over the caramel or directly into serving dishes. Let it cool to room temperature, then refrigerate for at least a few hours until fully set.
- Serve: Run a knife around the edges to loosen the flan, then invert onto a plate if using molds. Drizzle with extra caramel sauce or garnish with fresh berries.
